MBBS Regulations
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Microbiology
2)
SYLLABUS OF MICROBIOLOGY:
S.No.
Name of the Unit No.
of hours
1.
General Bacteriology 8
2.
Immunology
20
3.
Parasitology
20
4.
Systemic Bacteriology 25
5.
General virology AND Systemic Virology
15
6.
Mycology
6
Total No. of Hours 94
TEACHING
HOURS CAN BE DIVIDED AS FOLLOWS :
1.
Lecturers
94
2.
Practicals
50
3.
Demonstration
50
4.
Symposia & Seminars
40
5.
Internal assessment
16
Grand
Total: 250
NOTE
: THE DETALED SYLLABUS IS VIDE ANNEXURE (A)
2)
Syllabus of Microbiology :
a)
BROAD AREA OF STUDY
1.
General bacterilogy. Those aspects of general bacteriology
which help the students to understand the bacterial pathogenesis, diagnosis,
treatment, prevention and control must know category.
1.1
Introduction to microbes and methods of studyig them.
1.2
Source and spread of microbes and infection control and
containment including principles and uses of antimicrobial agents.
1.3
The pathogenic mechanisms of microbes and pathogenesis of
infectious diseases.
1.4
Principles and methods of diagnosis of infections and
infectious diseases.
2.
Immunology : The basic principles of immunity and
immunological phenomenon which help to understand the pathogenesis, laboratory
diagnosis and control of infectious diseases and not-infectious desieases
should be must know category.
1.1
The immune system and host’s reponse to infection.
2.
Systematic microbilogy
3.
Prevention of infectious diseases
4.
Infections and of various systems of the body.
DETAILED
SYLLABUS
Chapter
1 ; Inroduction to Microbes and methods of studying them:
Theory
:
Objectives
: At the end of the chapter, the student should be able to
1.1.1.
describe the unique properties of unicellular organisms, prokaryotes,
and viruses in contrast with those of eukanyaoes.
1.1.2.
State
the rationale of classifying microbes inbto bacteria,fungiparasites and
viruses.
1.1.3.
Recall
the growth requirements of microbes
1.1.4.
Use
microscopes, media, wire loops, staining procedures and similar equipemnt and
processes
1.2.1
The nature of bacteria : morphology
1.2.2
Growth requirements of bacteria (includes the studdy of
media); metabolism and genetics
1.2.3
Nomenclature and classification of micro organisms
1.2.4
Microscopy-types and their principles
1.2.5
The hilogy of Protozoa
1.2.6
The nature and properties of viruses
1.2.7
The laborratory jethods of cultivating viruyses
1.2.8
The nature of fungi: basic structure and classification
1.2.9
Growth requirements of fungi
Practical
:
Objectives
: At the end of the chapter, the student shall be able to
1.3.1.
identify various
morphological forms of bacteria, fungi, viruses and parasites that cause human
infections.
1.3.2.
Perform simple, differential staining and other techniques
to demonstrate micro-organisms and also to interpret their results.
1.3.3.
To identify common laboratory methods used for cultivation
and identification of microbes.
Practical
exercises :
1.4.1.
Introduction of media; sear making; simple and
differential stains; other basic techniques to demonstrate microorganism and
microscopy.
1.4.2.
The microscope; the bacterial colony; fungal growth;
culture of parasites; the morphology of micro-organisms. Bacteria:
1.4.3.
Cell cultures, cytopathic effect; haemagglutination by
viruses; inclusion bodies; animal inoculation.
Chapter2: The source and
spread of Microbes
Theory:
Objectives : At the end
of the chapter, the student will be able to
2.1.1.
define the term : reservoir, souce, exposure,
colonization, infection, disease, vector, fomite, e;idemilogy, endemicity,
epidemic, pandemic, epizootic, incidence, prevalence, zoonosis, attact rate,
asepsis, antisepsis, sterlization, disinfection.
2.1.2.
List various routes of exposure to microbes
2.2.1
Routes of spread of infections: endogenous vs. exogenous;
source and reservoir of infections
2.2.2
Sterilization, antisepsis, disaffection and asepsis
2.2.3
Hospital acquired infections
Practical objective : At the end of the chapter, the
student shall be able to studyuing settle plates
2.3.1.
Observe the presence of microbes in our environments by
studying settle plates
2.3.2.
Observe the presence of normal flora inn nose, throat,
etc.
2.3.3.
Interpret sterility tests done on various
materials
2.3.4.
Sample appropriate clinical materials for tracing the
source and spread of both community and hospital acquired infections.
2.3.5.
Interpret the findings of various surveillance procedures
Practical demonstrations
:
2.4.1.
Demonstration of equipment’s and agents used in
sterlization and disinfection.
2.4.2.
Study of microbes in our enviroment by settle plates;
effect of hand washing method
2.4.3.
Study of normal flora of man by examining throat and nasal
swabs and also by coughj plate method
2.4.4.
Visit to the Microbiology Laboratory and central
sterilization and supplies department (CSSD)
Chapter
3 : The pathogenic mechnaisms of
microbes and pathogenesis of infectious
diseases
Theory
:
Objectives
: At the end of
the chapter, the student shall be
able to
1.1.1.
enumnerate the variety
of interactions between microbes
and humans, ranging from
commensalism to
pahogenesis
1.1.2.
define wofds: saprophyt,
commensal carier state, latency
chronic infection,
virulence, oppotunism,
toxin invasion, viraemia,
bacteriaemia and
septicaemia
1.1.3.
cite examples
of different
patheogenic mechanisms
of baceterial, fungal,
parasitic and
viral illness.
1.1.4.
State the principles of
quantation of microbial dose in
animal inoculation, such
as median infectious
dose, lethal dose and of
neutralization.
1.1.5.
Host parasite
interactions – mechanisms of microbial
pathogenesis; infection;
host response; virulence ;
toxigenicity
3.2.2
Pathogenesis of bacterial infections
3.2.3
Pathogenesis of
parasitic infestation
3.2.4
Pathogenesis of
viral infections
3.2.5
Pathogenesis of fungal
infections
Practical
:
Objective
: At
the end
of the chapter, the student
shall be able
to demonstrate the
virulence factors of
microorganisms , using simple
techniques
Practical
demonstrations :
3.3.1
demonstration of
capsule; coagulase test
3.3.2
demonstration of
Elek’s test;
experimental tetanus
3.3.3.
case study;
bacterial diseases ;
viral diseases
Chapter
4 : The immune system and
host’s response
to infection
Theory
:
Objectives:
At the end
of the
chapter the
student shall be
able to
4.1.1.
describe the anatomy
and physiology
of primary and
secondary lymphoid
organs, tissues
and cells of immune
system
1.1.2
describe the terms:
natural resistance, immunity, antigen, epitope, hapten, antibody, immunoglobulin, ocal immunitym
systemic immunity cell medaited
immu ity, hypersensitiveity, autoimmunity,
memory and also
correlate them
with normal
physiology and
pathology.
1.1.3
Describe with
examples various types of
antigen - antibody
reactions in
vitro and in vivo
1.1.4
Enumerate thje
immune deficiency
states and
their causes
1.1.5
Describes the
tests used to
measure the immune
fuctions
4.1.6.`State
the principles
of histocompatibility
4.2.1.`Anatomy
of immune
apparatus
4.2.2`Antigens;
antigen presentation and cell cooperation in immunity
1.2.3
Immunoglobulins and
their role in
immunity
1.2.4
Antigen -
Antibody reactions
- 1
1.2.5
Antigen -
Antibody reactions
- 2
1.2.6
Cell mediated
immunioty and their role
in immunity
1.2.7
Complement and
its tole
in immunity
1.2.8
Hypersensitivity
1.2.9
Measuring immue
functions
1.2.10
Autoimmunity
1.2.11
Immunodeficiency and
tolerance
1.2.12
Transplanation immunology
1.2.13
Turnover immunology
1.2.14
Immunization schedules
and proggrams
Practical
:
Objectives
: At
the end of
the session,
the studwent
shall be
able to
identify and
interpret the
results of
the following
tests :
4.3.1
Slide and tube
agglutination, latex
agglutination and
coagglunation; indirect and
reverse passive
haemaggluatination tests
4.3.2
Capillary and gel
precipitation tests, counter
immunoelectro – phoresis and
radial immuodiffusion
1.3.3
Complement fixation
test
1.3.4
ELISA test
1.3.5
Various skin
tests
Practical :
4.4.1.
Phagocytosis; opsoniation
4.4.2.
Immunoprecipitation tests
4.4.3.
Agglutination tests
4.4.4.
Delayed hypersensitivity; and
tests for
CMI
4.4.5.
Rheumatoid facto,
antinuclear antibody
Chapter
5 : The Principles and methods
of diagnosis
of infections
and infections
diseases and their
treatment
Theory
:
Objectives
: At
the end of
the Chapter, the student shall
be able
to
5.1.1.
list the diagnostic tests
used for common and important infections
and identify the specimens necessary
for each
1.1.2
state the
principles of
isolating/culturing bacteria, virses
and fungi
1.1.3
describe the
principles of
antigen detection
methods
1.1.4
list various
serological tests and state their
principles, applications
in diagnosis
1.1.5
demonstrate various
microbes/parasites/ova/cysts by direct microscopy
5.2.1
Collection and transport
of clinical
samples; culture
of microbes
5.2.2.
Serological meth\ods
of diagnosis
of bacterial
infections
5.2.3
Serodiagnosis of
fungal infections
5.2.4
Serodiagnosis of viral infections
5.2.5
Serodiagnosis of
parastic infections
5.2.6
Rapid diagnostic methods
especially with reference
to viruses
Practical
:
Objective:
At the
end of the
session, the
student shall be able to
perform and interpret the
following techniques
5.3.1.
Simple stains, Gram
stain, Acid fast staining
techniques; saline and
iodine preparations for
ova & cysts and
also concentration methods;
peripheral blood
smear for parasites;
lactophenol cotton
blue & KOH
preparations for fungi, rapid
diagnostic methods
5.3.2
Be able
to collect
appropriate clinical
material; for
laboratory diagnosis
5.3.3.
Be able
to do
preliminary processing
of clinical
materials
Practical
demonstrations :
5.4.1
Demonstation of
specimen container,
collection of
specimens, transport
and media; prelimiary
processing in
the laboratory
1.4.2
Demonstration of
common methods
used for
demonstation of pathogenic micriirgnisms
5.4.3 Culture
of bacteria, fungi,
protozoa, virsues
5.4.4 Serological
tests for
diagnosis of
microbial infections
5.4.5 Rapid
diagnostic tests
for various
microorganisms
Practical demonstrations :
5.4.1. Demonstration
of specimen container,
collection of specimens, tansport
and media;
preliminary processing in
the laboratory
5.4.2 Demonstration
of common
methods used
for demonstration of
pathogenic microorgisms
5.4.3. Culture
of bacteria,
fungi, protozoa,
viruses
5.4.4 Serological
tests for
diagnosis of
microbial infections
5.4.5 Rapid
diagnostic tests
for various
microorganisms
Chapter 6 : Principles and
uses of
antimicrobial agents
Theory :
Objectives: At
the end
of the
chapter, the
student shall
be able
to
1.1.1
list antimicrobial
agents and
classify them
as antibiotics
and chemotherapeutic agents.
1.1.2
Define the
terms : susceptibility,
resistance and describe the mechanisms of
transferrable and nontansferable
drug resistance
1.1.3
Describe the testts
necessary to
determine drug susceptibility,
antibiotic conentration and serum
bactericidal level
1.2.1
Antibiotics and
chemontherapeutic agents
and their
modes of action
1.2.2
Antimicrobial resistance
1.2.3
Laboratory monitoring
of antimicrobal
therapy
Practical
:
Objectives
: At
the end of
the course, the student
should be able
to interpret the results
of
1.3.1
Disc diffusion
tests
1.3.2
MIC/MBC Value,
break-points, MIC-50, MIC 90, etc.
1.3.3
Assays for
antimicrobial levels in body
fluids
Practical
demonstrations :
6.4.1
Demonstation of
antimicrobial susceptibility
tests both diffusion
and dilution tests
6.4.2
Demonstration of antimicrobial
assay
Chapter
7 :
Systematic Micro biology
Theory
:
Objective
: At
the end
of chapter,
the student shall be
able to
1.1.1
state the
basic taxonomy of
common and
important microorganisms
1.1.2
recall the
basic principles
of identifying microbes
1.1.3
list the
basic biological properties of
commion and important microbes
1.1.4
describe the
role of physician
in intiating
microbilogical investigations
Bacteriology
7.2.1
Staphylococci
7.2.2.Streptococci
7.2.3
Neisseria
7.2.4
Corynebacteria
7.2.5
Mycobacteria
7.2.6
Baillus
7.2.7
Clostridium
7.2.8
Actinomycetes
7.2.9 Haemophilus
and Bordetella
1.2.10
Enterobacteriaceae
1.2.11
Vibros and campylobacter
1.2.12
Brucella, Frasncisella and Legionella
1.2.13
Pseudomonas and
other non-fermenters
1.2.14
Spirochaetes - Treponema,
Borrelia, Leptospira
1.2.15
Rickettsia
1.2.16
Chlamydia
1.2.17
Nonsporing anaerobic
bacteria
1.2.18
Mycoplasma and I forms
Mycology
1.2.19
Agents of
very superficial
mycoses
1.2.20
Agents of
superficial mycoses;
dermatophytoses
1.2.21
Agents of
subcutaneous mycoses
1.2.22
Agents of
systemic mycoses
1.2.23
Opportunistic fungi
Virology
1.2.24
Picorna Viruses
1.2.25
Hepatitis viruses
1.2.26
Herpes viruses
1.2.27
Herpes Viruses
1.2.28
Orthomyxo and
Paramyxoviruses
1.2.29
Toga Viruses
1.2.30
Oncogenic / retro viruses
7.2.30
Viruses causing
gastroenteritis
1.2.31
Adeno viruses
1.2.32
Rhabdo viruses
1.2.33
Teratogenic viruses
1.2.34
Stow viruses
Parasitology
1.2.35
Entamoeba histolytica and free living
amoeba
1.2.36
Giardia, Trichomonas, Sarcocysists, and
Toxoplasma
1.2.37
Leishmania
1.2.38
Plasmodia and
Babesia
1.2.39
Medically important
helminths belonging
to Cestoda,
Trematoda and Nematoda
Practical
:
Obejctives:
1.3.1
Bacteriology ; The student shall be able to
identify pathogenic
bacteria by
Gram stain, morphology, colony characters
and key
biochemical reactions
1.3.2
Mycology : The
student shall
be able to identify
pathogenic fungi
by their
appearance in
Lactophenol cotton
blue preparation, KOH, india ink preparations,
Gram and
other staining
as well
as pertinent
colony morphology
1.3.3
Parasitology : The
student shall
be able to
identify ova
and cysts of
common intestinal
parasites, identify
blood and
tissue parasites
Chapter
8 : Prevention
of infectious
Diseases
Theory
:
Obejcetives
: At
the end of the
chapter the student shall
be able
to define
temrs; passive and active
immunity, live and killed vaccine,
efficacy of
a caccine;
disease control
and eradication
1.1.1.
Epidemiology of
infectius diseases
1.1.2.
Hygience and
protection of food and
water
1.1.3.
Immunization schedules
in Indai;
vaccine efficacy; universal immunization
Practical
:
Objectives
: At the end of the
session, the student
shall be able
to
1.2.1
discuss a
case study on an outbreak
situation
1.2.2
apply principles
of asepsis, antisepsis and disinfection inn day-to-day
clinical practice.
1.2.3
Interpret results of
steility tests done on varipous
materials
Practical
demonstrations :
8.3.1
Case study of
an epidemic/outbreak of
nosocomial infection
8.3.2
Demonstration of
vaccines & toxoids,
antisera & infection specific
immunoglobulins
8.3.3
Bacteriological analysis
of water,
Pasteurization of milk
Chapter
9 : Systemic Microbiology
(Infection & Diseases
of the
various systems of
the Body)
Objectives
: At
the end
of course ,
the students shall
be able to
9.1.1
list infectious diseases
of each
system and correlate them with probable
aetiological agents
9.1.2
undetstand the aeitilogy,
pathogensis and methods of laboratory
diagnosis and apply
that knowledge
in the treatment and
prevention of
common communicable
diseases caused by all types of
microorganisms
1.2.1
Gastrointestinal infections
caused by bacteria: Peptic ulcer
disease; enteric fever, gastroenteriti;
shigellosis; food
poisoning
1.2.2
Gastrointes5tinal
infections caused
by parasites:
1.2.3
Gastrointestinal infections
caused by
viruses
1.2.4
Hepatitis and
other infections
of liver
and biliary tract
1.2.5
Upper respiratory
tract infections – viruses
1.2.6
Acute infections
of lower respiratory
tract
9.2.8
Chronic infections of
lower respiratory tract ;
national TB
control program
9.2.9
Sexually transmitted diseases; national STD
control program
9.2.10
Urinary Tract
infections
9.2.11
Infections of
Central Nervous
System -
bacterial
9.2.12
Infections of
Central Nervous System - non bacterial
9.2.13
Wound infections
9.2.14
Superficial fungal
infections: dermatomycoses;
national leprosy control program
9.2.15
Deep mycoses
9.2.16
Eye infections
: national program for prevention
of blindness
9.2.17
Septicaemic conditions
9.2.18
Bone, joint and related
conditions
9.2.19
Exanthematous conditions
9.2.20
Opportunistic infections
9.2.21
Blood and
tissue parasites; national
filariasis control
program national malaria control program
Practical
:
Objectives
: At
the end of the
session, the students shall be able
to identify the agents
causing infections of various
systems of the
body and the
student shall be
able to
collect appropriate specimens
at an appropriate
time and send them
to the
laboratory.
Practical
exercises :
9.3.1
Viable counts
on normal
faeces
9.3.2
Case study
- dysentery ; stool
with ova and cysts
9.3.3
Case study -
cholera with
demonstrations
9.3.4
Case study -
typhoid with
demonstration
9.3.5
Case study
- infective
and serum hepatitis with demonstations
9.3.6
Case study
- diphtheria
with demonstations
9.3.7
Case discussion
- diagnosis of tuberculosis
9.3.8
Microscopic morphology
of agents
causing STD;
Demonstrations of syphilis and IIIV
scrology
9.3.9
Case study -
UTI with demonstrations
9.3.10
Microbiology of
CNS infections
- demonstrations
9.3.11
Carrier study
of staphylococcus on skin, throat
and nose
9.3.12
Diagnosis of dermatomycosis,
mycetoma and chromomycosis
9.3.13
Laboratory diagnosis
of candidiasis
and crytococcosis
9.3.14
Demonstration of
fungi causing
deep mycoses
9.3.15
Demonstration of
agents causing eye infections
9.3.16
Case study
– endocarditis, Gram
negative speticaemia,
brucellosis, enteric fever
and parasitaemia
9.3.17
Case study
- acute infections
of bone, etc
Microbiology
books recommended:
1.
Text book
of Microbiology by Anantha Narayana
& Ch. Jayaram Paniker
2.
Medical Microbiology
Vol I & II by Mackie
& Mecartney
3.
A hand books
of Practical and clinical
iramunology by G.P. Talwar
& SK Gupta
4.
Medical Laboratory
Munal for toopical countries
Vol I & II by Moknica
Cheesbrough
Parasitology books
recommended :
1.
Parsitology in
relation to
clinical Medicine by K.d.
Chattarjee
Text
book of
Medical Parasitology by Ck Jayaram Paniker
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