| Basis
for Typing of Organisms |
| Cholera |
Voges-
Proskauer test and Hemolytic activity |
| Streptococci |
Carbohydrate
( Lancefield classification) (A.P.P.G.E) |
| Diptheria |
Bacteriophage |
| Salmonella |
Structural
formulae of H &O Antigen |
| Staphylococci |
Bacteriophage |
| Pneumococci |
Antigenic
nature of capsular polysaccharide ( Specific soluble substance) |
| Enterobacteriae |
Lactose
fermentation |
| Yersinia. |
Reduction
of Nitrates and fermentation of glycerol |
| Neisseria |
Sugar
reaction |